tag:blogger.com,1999:blog-2585632387701413447.post6968501549254104760..comments2023-05-11T08:13:56.981-04:00Comments on good . bad . happy . sad .: Baking Gluten Free BreadUnknownnoreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2585632387701413447.post-26570778895325564252009-01-19T09:18:00.000-05:002009-01-19T09:18:00.000-05:00Hi Kim. Thanks for stopping by! I'll check out you...Hi Kim. Thanks for stopping by! I'll check out your sourdough progress - that's very interesting. I'm curious to see if your thought about the flaxseed is confirmed by others. I've never used them before, so I don't know. Gluten free baking is quite an interesting undertaking, isn't it?Green Keyhttps://www.blogger.com/profile/06835647000256246942noreply@blogger.comtag:blogger.com,1999:blog-2585632387701413447.post-3429325014969776332009-01-19T04:32:00.000-05:002009-01-19T04:32:00.000-05:00Hey..I am just about to attempt my own gluten free...Hey..I am just about to attempt my own gluten free bread next weekend (unforntuantley don't have the time to bake in the day!) and am making it with a natural leven that uses rice flour. Each day of the leven is on http://foodloversfoodscoop.blogspot.com/ and my own gluten free blog http://figsandlavender.blogspot.com...<BR/><BR/>Thinking about it, the sourness may come from the linseed..I don't often use them for that reason!Anonymousnoreply@blogger.com