A Quilt for Addianna

In May, my nephew and his wife had a lovely little baby girl named Addianna. If my sister Anna were still living, this little girl would be her first grandchild.

I wanted to make something special for her. I didn't start the quilt until Addi was a few weeks old, and she's just received it - at around her six-month birthday. I'm sad that it's so late in arriving, but I really enjoyed making it. I think she'll still be able to make use of it.

It's my first real quilt. I've made a few pieced tops that I stitched onto store-bought comforters. This is the first time I designed, pieced, filled, quilted and finished a quilt - although I did it all on a sewing machine - not by hand. I used my mother's 1951 Singer Electric Sewing Machine, Class 15-91.

I have a baby quilt that my grandmother sewed by hand, while she was expecting my mother, her first child. It's yellow and lavender - gender neutral colors - because back then there was no way to know the sex of your baby until her arrival.

I chose fabric patterns and colors I thought a little girl might enjoy. I hope Addi will get lots of use out of this thing.

And here she is, my great-niece and her great-grandma, who just happens to be my mother. (Photo from Addi's mom Caty's Facebook photos.)

She Likes It!

My friend and coworker Dave grew this cat grass at work, and sent me home with a pot for Miss Bettie.

She knew right away that it was for her . . .

I'd say the gift was thoroughly appreciated - by both of us!

Spooky Oreos

Last week Gluten Free Girl & The Chef featured homemade gf oreos on their site. (You'll find the recipe there if you want to try it.) I had to give them a try! I figured it was best to make them for a party - so I wouldn't eat more than a few. I've been wanting a pastry bag - this was my excuse to go out and buy one. I whipped them up for a Halloween party, where I knew there would be at least one other person on a gf diet.

A few comments on the process: I substituted brown rice flour for the white rice flour because that's what I had on hand, and coconut oil for the vegetable shortening because I don't like to use trans-fats. I also think that this dough could be rolled out and cut with a cookie cutter, or rolled into a log and sliced. It was a bit labor intensive to form each wafer by hand. The chocolately smell that filled the house while they baked was out of this world!

To decorate them for the holiday, I bought some yogurt covered raisins and poked holes in them with a fat needle to make little skulls, which I attached with a little blob of icing. :-) They were well received at the party, even by non-gf people. That's always the test: will the people who can eat everything else enjoy these too? They did, although I have to say I liked them best the next day, after they'd spent the night in the fridge. The filling stayed really firm when cold, so it didn't squeeze out when I took a bite. Let me know if you make them - and how they turn out!

Weather Magic

This afternoon some weather rolled in - magical autumn weather - the kind of weather that stirs thoughts of something much bigger than our puny selves. I was at my desk, on the third floor of the office building where I spend my days. My cube-mates and I were in awe of the drama taking place outside the glass.

Leaving work, walking to my car, across a little wooden bridge over a wetland, the slanting rays were hitting bittersweet berries with a light that made me see them for the first time.

A half hour later, when I exited Whole Foods, this greeted me. It lasted for the longest time, and grew in size and brilliance until it was a full rainbow, spanning the sky from horizon to horizon. I watched people come and go in the parking lot. Some were oblivious, others stopped for a moment to appreciate it. I spied a very tall young man standing in the next row of parked cars. He stood almost motionless, sometimes in the falling rain, from the moment he noticed the rainbow, until it faded away. When it was over, I watched him walk toward the store, with the sweetest smile on his face.

Please Don't . . .

Last Saturday, S. and I wandered over to the Hessel Museum at Bard College to have a look at the exhibit Home/Not at Home. The show was okay - there are a few standout pieces. I found most of the work in the collection to be clever, but lacking heart.

As we walked toward the museum door, the breeze picked up, and we heard, behind us, the distinctive sound of a flag - a big, substantial one - unfurling and snapping in the wind.

Expecting to see the Stars and Stripes, we turned, and . . . surprise!

The flag was made by David Shrigley.

Through a Prayer Flag, Lightly

Brothers

You may recall that I bought a little 6x6 painted construction by Simon Draper a while back. Well, in August I was lucky enough to find another one that I love. I found both pieces at Roos Arts in Rosendale, NY.

These pieces are actually cut outs made from torn down studio sheds that were constructed as part of Draper's Habitat for Artists program. Roos Arts' current exhibition, which opened this evening, features this work. You can read more about it here.

Putting the Best of Summer By

I took the summer off from blogging. My camera is old, and the Memory Stick I was using went bad. Sony no longer manufactures the cards, and I struggled to find some. I finally found two -- in my desk drawer!! While I was fretting over my camera and its memory, this lovely pile of basil grew in my teeny-tiny garden.

Last night, a dry evening between bouts of rain and wind brought on by a tropical storm, I cut the plants off at the base, brought them inside, and stripped off their leaves. It took about 90 minutes to complete this part of the project. Those bowls you see up there? They're very big! And full of fragrant, lovely basil leaves.

I stuffed as many as would fit into the food processor, poured in a little olive oil, and churned away.

The mixture filled these three zip-lock bags, which I carefully flattened, spreading the basil mush in an even layer, and filling each bag to the corners to keep air out. Also, the thinner the layer, the easier it is to use later.

After a night of laying flat in the freezer, they're ready for use. Any time I need basil, I'll just break off a piece and reseal the bag. In cooked dishes, it's a thousand times better than dried leaves!

Light & Shadow II

Light & Shadow

Shadow play from a lampshade.

Summer Breakfast

I know it's still spring - technically - but it feels, and tastes, like summer!

Hang it Like This

Which Way Should I Hang It?

I bought this little 6"x6" painting/construction at Roos Arts in Rosendale, NY.

It was made by Simon Draper.

There were (and perhaps, still are) many 6"x6" works for sale at Roos Arts, as part of a fundraiser for Habitat for Artists, project started by Mr. Draper.

Which way do you think I should hang it?

Pretty Evening Light

Just a pretty evening . . .

I Love My Bike!

As bikes go, it's nothing very special - a Giant Cypress - a hybrid - at least ten years old. For most of its life it sat in the garage or basement, collecting dust. You see I don't feel safe riding on the road with cars, and until two years ago, I lived in neighborhoods with lots of auto traffic. Now, however, I'm lucky to live in quiet neighborhood near the Norowottuk Rail Trail. Just a quick, bumpy ride through the woods to the trail, and I can ride without fear of being knocked over by a car. I might get knocked over by a rollerblader, or perhaps another cyclist, but still it feels much safer. I'm not an athlete, not that kind of rider, but when I'm on my bike, flying down a hill, I feel like I'm 10 years old again. There's no better feeling!

Wood Anemone

Another sweet woodland flower in my yard. This one is called Wood anemone (Anemone quinquefolia).

I found its name it using this wonderful Flower Identification website.

Fiddleheads!

Every day there's something new to see outside my door. This morning, these unfolding ferns were the prize winners! I've never eaten fiddleheads. Have you? I don't know if the ones growing in my yard are edible, but even if they are, I think I'll let them grow into the bushy greenery that I love.

Wakerobin Outside My Door

Trillium - a delicate forest wildflower also known as "wakerobin" - blooms outside my door.

A host of sweet woodland flowers bloom while they can catch a bit of springtime sun - before the trees leaf out.

How lovely to find these so close to home.

Making Gluten Free Pizza

This is the first pizza I've eaten since going gluten free, and the first I've ever made. It came out really well! I used a frozen crust from Against the Grain (a local GF company) and topped it with homemade marinara sauce, sauteed onions, red peppers, mushrooms, and part-skim mozzarella cheese. Sometime soon I'll try making my own crust, but that's another matter!

A Visit from E.B.

Have you ever tasted Burdick chocolates? They are like nothing else. Tiny little things, perfectly made, subtly flavored, amazingly delicious. I am so lucky that Ananda sends them to me!

That's My Girl!

Pretty kitty sittin' in the sunshine . . .

Signs of Spring

I so love seeing the brave little crocuses emerge!

Morning Light on Green & Red

Do you know the name of this plant? I've tried planting cuttings in a pot with dirt, and it just doesn't thrive. It seems to prefer being in this bowl with only stones and water - no soil - to being planted! My friend J. gave me the cuttings. He keeps his planted in soil, under a glass dome and it's very happy.

Mmm . . . Mmm . . . Oatmeal Cookies . .

I made up a recipe for gluten free oatmeal raisin cookies this evening. They turned out really well! I combined elements from two different recipes: one, my favorite gf chocolate chip cookie recipe from Gluten Free Girl and the other, the oatmeal raisin cookie recipe from The Best Recipe (which, unfortunately, isn't available online).

Gluten Free Oatmeal Raisin Cookies
(makes 24 cookies/ 108 calories each)

Preheat oven to 350F.

Mix dry ingredients in a medium bowl:
1/4 cup teff flour
1/4 cup sorghum flour
1/4 cup ground flax seed
2 Tbsp sweet rice flour (also known as "mochiko" (Japanese), "Bot Nep" (Thai) or "sticky rice flour." Available at Asian markets.)
1/4 tsp baking powder
1/4 tsp salt
1/8 tsp freshly grated nutmeg (This, from The Best Recipe, replaces the more common cinnamon.)

In stand mixer, beat:
1 stick softened unsalted butter
1/4 cup + 2 Tbsp dark muscovado sugar (Also available at Whole Foods Market)
1/4 cup + 2 Tbsp white sugar

When sugars are fully incorporated into butter, add:
1 egg
1/2 tsp vanilla extract

Add the dry ingredients, and mix thoroughly.
Then add:
1 1/2 cups gluten free certified rolled oats
1 cup raisins

Scoop out about 2Tbsp of cookie dough and roll in a ball, pressing to make the dough into a solid ball. Place on buttered cookie sheet and flatten slightly. Repeat about 24 times (12 per cookie sheet), and bake for 10-12 minutes.

Allow cookies to cool slightly before removing them to a rack to finish cooling. Cookies are fragile when warm.