I'M STILL WORKING ON MY GLUTEN FREE COBBLER RECIPE. THIS WAS THE BEST ONE YET. (I'VE MADE THREE SO FAR.) PART OF THE TRICK SEEMS TO BE MAKING THE BISCUITS THIN. I'VE BEEN PUTTING A SCOOP OF IT IN THE MICROWAVE FOR BREAKFAST, AND UNLIKE WHEAT PRODUCTS, MICROWAVING ACTUALLY IMPROVES THE TEXTURE.
Monday, November 17, 2008
Cobbler Redux
I'M STILL WORKING ON MY GLUTEN FREE COBBLER RECIPE. THIS WAS THE BEST ONE YET. (I'VE MADE THREE SO FAR.) PART OF THE TRICK SEEMS TO BE MAKING THE BISCUITS THIN. I'VE BEEN PUTTING A SCOOP OF IT IN THE MICROWAVE FOR BREAKFAST, AND UNLIKE WHEAT PRODUCTS, MICROWAVING ACTUALLY IMPROVES THE TEXTURE.
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