SOMETIMES A HOT DOG CAN BE VERY SOPHISTICATED - WELL, AT LEAST I CAN TRY!I COMBINED AN ONION, LOTS OF GARLIC, A COUPLE OF CARROTS CUT TO MATCHSTICKS, A BUNCH OF PERFECT MEXICAN ASPARAGUS WITH ORGANIC CHICKEN HOT DOGS, SLICED ON THE DIAGONAL TO CLASS THEM UP - ALL SAUTEED, HOT AND FAST, IN OLIVE OIL. SALT, PEPPER, AND A LITTLE GRATED PEPPER JACK MELTED ON AT THE END, SERVED OVER TEXMATI RICE - WOW - REALLY GOOD!
LOOKING FOR A WAY TO SAVE A FEW BUCKS, I BOUGHT CHICKEN HOT DOGS ON AN IMPULSE. YUM!
2 comments:
I don't even like hot dogs at all and you've got a way of cooking and photographing that makes me hungry for them! Looks fantastic. Taking appealing pictures of food is an art and you are an artist!
Hi Dusty. I'm so glad you like my food photos. I really enjoy taking them. Thanks!
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