THIS IS MY SLIGHTLY REVISED VERSION OF A RACHEL RAY RECIPE I FOUND ONLINE.I MADE HER SALAD, BUT USED TWO ROASTED RED PEPPERS INSTEAD OF ONE RAW ONE, AND LESS RED ONION. (THE RED ONIONS AT WHOLE FOODS ARE GIGANTIC!) I ADDED LOTS OF CHOPPED CILANTRO, AND SERVED IT OVER A SPINACH, CUCUMBER & SUNFLOWER GREENS SALAD. EASY, FAST AND DELICIOUS!
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