Friday, January 22, 2010

It's So Easy!

Wow! I followed the recipe from Jill Santopietro's Tiny Kitchen video for tangerine sherbet. (The delightlful little bowl is by Shelburne potter Molly Cantor.)

I started with the most amazingly juicy tangelos. Did you know that a tangelo is a cross between a tangerine and a grapefruit?

I zested 2 of them, then juiced the whole lot by hand.

There are a few more simple steps. Go the NY Times website and follow the whole recipe if you want to try this.

There it is, churning about inside the machine . . .

Holy smokes! The most delightfully light, delicate tasting sherbet I've ever enjoyed. If I'm going to keep exploring this sort of thing, you'd better come over and share some . . . or else I'm going to become quite a chubber! :-)

1 comment:

Anonymous said...

mmmmmm ... can we make this together soon please?