Saturday, April 10, 2010

Making Gluten Free Pizza

This is the first pizza I've eaten since going gluten free, and the first I've ever made. It came out really well! I used a frozen crust from Against the Grain (a local GF company) and topped it with homemade marinara sauce, sauteed onions, red peppers, mushrooms, and part-skim mozzarella cheese. Sometime soon I'll try making my own crust, but that's another matter!

4 comments:

Ananda said...

mmmmm ... that looks scrumptious! :)

Green Key said...

The GF crust was a little pricey - $6.99 - but it was fun to have pizza!

RosFrankie said...

okay, Trillium and gluten free - I have to say 'hi'...
btw, Emily Dickinson has a great gluten free recipe - rice cakes which are a delicate tea cake with nutmeg and mace....
JD - an Amherst grandmother...thus story writer...

Green Key said...

Hi JD - thanks for stopping by! I'll take a look for that Emily D. recipe.