Monday, May 30, 2011

Summery Hors d'oeuvres

I made these little bites for a party the other day. I used English cucumbers with thin skins, cut into chunks. I used a melon baller to scoop out a hole in each chunk, and using a pastry bag, filled them with sour cream. I added baby greens as a garnish. Quick, fresh and summery!

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