BUTTERNUT SQUASH, YUKON GOLD POTATOES, ONION, GARLIC (LOTS), ROSEMARY, SALT, BLACK PEPPER, AND HOT PEPPER FLAKES, ALL TOSSED IN OLIVE OIL . . .
ROASTED AT 425F FOR 30 MINUTES, TURNED OVER ONCE HALFWAY THROUGH. WOW! DELICIOUS! THE GARLIC IS SO SWEET AND CHEWY, A PERFECT COMPLIMENT TO THE SALTY POTATOES AND ROSEMARY. YUM.
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