The other night I made the "White Bean & Escarole Soup" (I substituted spinach for the escarole) from Mollie Katzen's "The Enchanted Broccoli Forest" cookbook. It was good, but a little bland for my taste. This evening I was inspired! I cut up an Applegate Farms Chicken & Turkey Andouille sausage, browned it in a little olive oil, and added it to a bowl of the hot soup. With the corn bread - holy smokes - what a yummy meal!
Wednesday, December 30, 2009
Soup to go with the Corn Bread
The other night I made the "White Bean & Escarole Soup" (I substituted spinach for the escarole) from Mollie Katzen's "The Enchanted Broccoli Forest" cookbook. It was good, but a little bland for my taste. This evening I was inspired! I cut up an Applegate Farms Chicken & Turkey Andouille sausage, browned it in a little olive oil, and added it to a bowl of the hot soup. With the corn bread - holy smokes - what a yummy meal!
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment