Wednesday, January 28, 2009

Snow Day Cookie Baking, Gluten Free

WITH ALL THE SNOW & SLEET TODAY, I DIDN'T HAVE TO GO TO WORK, SO I FINALLY MADE THESE GLUTEN FREE CHOCOLATE CHIP COOKIES. I USED THIS RECIPE FROM GLUTEN FREE GIRL'S BLOG. IT WAS DEVELOPED BY HER FRIEND NINA.
IN THIS RECIPE THE GLUTEN FREE REPLACEMENTS FOR WHEAT FLOUR ARE TEFF, SORGHUM AND SWEET RICE FLOURS, AND FLAX SEED MEAL.
FULL OF CHOCOLATE CHIPS AND WALNUTS, THESE COOKIES TASTE GREAT RIGHT OUT OF THE OVEN. I CHECKED BY EATING THREE OF THEM! I'LL TRY ANOTHER WHEN THEY'VE COOLED. (I DID - AND THEY'RE EVEN BETTER WHEN THEY'VE HAD A CHANCE TO COOL!)

2 comments:

Ananda said...

Those look so yummy! Will you make some for me soon? :)

GREEN KEY said...

You bet!
xoxo