Wednesday, December 30, 2009
Soup to go with the Corn Bread
The other night I made the
"White Bean & Escarole Soup"
(I substituted spinach for the escarole) from
Mollie Katzen's "The Enchanted Broccoli Forest" cookbook
. It was good, but a little bland for my taste. This evening I was inspired! I cut up an
Applegate Farms Chicken & Turkey Andouille sausage
, browned it in a little olive oil, and added it to a bowl of the hot soup. With the
- holy smokes - what a yummy meal!
Post a Comment
Post Comments (Atom)